Sinfully Cinnamon Bundt Cake - with dairy, dairy free or vegan
We are a family run business so the majority of each day is spent mixing flour, baking and packaging orders.
All telephone calls and emails are returned in the evening as soon as possible.
If you would like us to call, please let us know up until what time in the evening we can contact you.
We do not currently have a brick and mortar store.
Our Company was started out of a Mother’s love for her child when my daughter was diagnosed with Celiac Disease in 2007. (click on the how we began button at the bottom of the page for an in depth article of how/why our company was started) After purchasing products on the market that were gritty, tasteless, reminded us of cardboard or just plain awful. With no culinary experience, I set out on a mission; it’s amazing what you will do for your child. My goal, to make a quality, good tasting product that no one (especially gluten eaters) would be able to tell was gluten free.
After many failed attempts using products that were available in the stores, I discovered early on that not all gluten free flours were created equal. So, to eliminate that problem I started blending the flour myself. Depending on what I was trying to bake, the flour base needed to be tweaked. Sometimes slightly and sometimes a totally different mixture.
Although we started out as a bakery, we have decided to offer our flour blends for all your home baking needs.
As more people are diagnosed with Celiac disease, gluten intolerance or a personal choice to omit gluten from their diet, OMG R U Sure It's Gluten Free? wants you to know that being gluten free doesn’t have to mean sacrificing taste or quality.
We use the highest quality ingredients and dedicate ourselves to providing high quality flour blends and baked goods every day of the week for you to enjoy.
Our Company is licensed with the Pennsylvania Department of Agriculture Bureau of Food Safety.
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